Roanoke Cafe By Club 51 Menu
Roanoke Cafe By Club 51 menu gallery
Choose your favorite dish
Brunch
2 eggs, choice of meat, half a waffle topped with bananas, strawberries and marshmallows covered with chocolate hazelnut spread & English cream.
4 eggs, peppers, onions, and ham. Served with fresh fruits, home-style potatoes, and toast.
4 eggs, tomatoes, avocado and mozzarella cheese. Served with fresh fruits, home-style potatoes, and toast.
Crepe stuffed with bananas, hazelnut chocolate, custard, and roasted almonds
Crepe with bananas, kiwis, strawberries, and blueberries served with a cup of custard, hazelnut chocolate, and raspberry coulis.
2 poached eggs, onions, tomatoes, guacamole, peppers and cheddar cheese, topped with Hollandaise sauce and Sriracha. Served on an English muffin with fresh fruits, home-style potatoes, and Toast.
2 eggs, beans, fresh fruits, home-style potatoes, bacon, ham, sausages, toast, crepe and French toast.
At Roanoke Cafe By Club 51, the brunch menu wraps up into a satisfying mix of classics and creative twists that keep locals coming back. Standouts include the hearty BC51 Houston - $17.95, a flavorful take on diner‑style waffles, and the savory Western King Omelette - $14.95, packed with peppers, onions, ham, and Monterrey Jack cheese, alongside the rich, veggie‑forward Bacado Omelette - $14.95 that balances tomato and avocado with bacon and cheese. For something sweeter, the delicate Banana‑Chocolate Crepes - $12.95 with almond accents offer a luscious finish, while the fruit‑studded Rainbow Crepe - $14.95 brings bright bananas, kiwis, strawberries, and blueberries with custard and raspberry coulis. Whether you lean toward savory omelettes or indulgent crepes, the menu blends familiar brunch favorites with inventive flair, all at approachable prices that reflect its casual, welcoming vibe.